tag:blogger.com,1999:blog-29978210082504801642024-03-13T08:06:00.672-07:00Receitas do ChefChef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-2997821008250480164.post-30026076673747791992011-12-05T08:56:00.001-08:002011-12-05T09:09:04.014-08:00Brigadeirão de MicroondasFala ai galera.<br />
Oh trouxe a todos um pecado da cozinha, A PREGUIÇA.<br />
Essa receita só não faz quem não quer, simples e rápida... E muito gostosa.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4g1KcJsF_1nCESqgeZXwPLFJsPSxG6VaEftqoscX0gE6y2xu_mcJYlgJaKBzXmAyE281T_6k-MzwEkYMhuD1gnE5KjoCperCgkmdajC8Q4hE7mevO-XGGQ9wpxb7pyV5DpF_WLLiBMU/s1600/39086_gg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4g1KcJsF_1nCESqgeZXwPLFJsPSxG6VaEftqoscX0gE6y2xu_mcJYlgJaKBzXmAyE281T_6k-MzwEkYMhuD1gnE5KjoCperCgkmdajC8Q4hE7mevO-XGGQ9wpxb7pyV5DpF_WLLiBMU/s400/39086_gg.jpg" width="400" /></a></div>
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1 lata de leite condensado</div>
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1 lata de creme de leite</div>
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1 xícara de chocolate em pó</div>
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1 colher de sopa de margarina</div>
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3 ovos inteiros Chocolate granulado para enfeitar</div>
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1 - Coloque todos os ingredientes no liquidificador e bata bem até dobrar de</div>
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volume</div>
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2 - Coloque em uma forma anel untada e leve ao microondas na potência 10 de</div>
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7 a 8 minutos enfeite com chocolate granulado e bom apetite</div>
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<b>Ps: Mais fácil que isso só comprar na padaria.</b></div>
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<br /></div>Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-61310362273178025362011-12-05T03:21:00.001-08:002011-12-05T03:29:30.353-08:00Frango ao Molho Pardo<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Olá Galerinha.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Voltando do fim de semana, trouxe-lhes uma deliciosa receita pra compor essa segunda-feira preguiçosa.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVU61xdB0fDTVEMmUgQtHdR9e8bRt_dWIlhjeHuwvOxbK-h8AkHj407vF83DhhrciD3TAg7cKSIEMCzuPXdh4jQMX6zoVKF_LR-0yiarWZdFfZ3CAtCo4FtLsrMPMxfMWU1QOx92GUTww/s1600/frango-ao-molho-pardo-do-restaurante-maria-das-trancas-em-belo-horizonte-mg-1322670810526_300x230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVU61xdB0fDTVEMmUgQtHdR9e8bRt_dWIlhjeHuwvOxbK-h8AkHj407vF83DhhrciD3TAg7cKSIEMCzuPXdh4jQMX6zoVKF_LR-0yiarWZdFfZ3CAtCo4FtLsrMPMxfMWU1QOx92GUTww/s400/frango-ao-molho-pardo-do-restaurante-maria-das-trancas-em-belo-horizonte-mg-1322670810526_300x230.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Vamos ao que interessa.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 unidade(s) de frango cortado em pedaços</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sangue colhido de um frango</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 colher(es) de sopa de vinagre</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 dente(s) de alho</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 unidade(s) cebola</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">100 mililitro (ml) de caldo de frango</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Orégano a gosto</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Folhas de louro a gosto</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sal a gosto</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pimenta-do-reino a gosto</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 xícara(s) de chá de óleo para fritar</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">100 grama(s) de farinha de trigo</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIjZfTjRUo6G3OSuLV_3Tua1SIlqXcr04_0tw9LtKSgaR_eFE4sAaaykW_n6tCLfFlQO2RPQz8eftgAwOnkaWzaGNWOTT0Haea00SeK19ilhqdNe5RzKarRdKcBiO3F1rF-1dgXRaJrA/s1600/_tags_-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="91" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIjZfTjRUo6G3OSuLV_3Tua1SIlqXcr04_0tw9LtKSgaR_eFE4sAaaykW_n6tCLfFlQO2RPQz8eftgAwOnkaWzaGNWOTT0Haea00SeK19ilhqdNe5RzKarRdKcBiO3F1rF-1dgXRaJrA/s200/_tags_-02.jpg" width="200" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bata o alho, a cebola, o caldo, o orégano, o louro, o sal e a pimenta-do-reino no liquidificador.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Reserve.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Em uma panela, coloque o óleo para esquentar. Tempere os pedaços de frango com a mistura de cebola e depois, coloque para fritar, sem deixar corar demais. Retire o frango da panela e reserve.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Em um liquidificador, bata o sangue e o vinagre com a farinha de trigo e reserve. Coloque o frango refogado em uma panela e adicione o sangue. Cozinhe por cerca de 15 minutos.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cheque o sal e se necessário, acrescente mais tempero a gosto. Coloque o frango em uma vasilha e regue o molho pardo por cima. O prato está pronto para ser servido</span><br />
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<br />Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-90120383063683729562011-11-30T04:20:00.001-08:002011-11-30T04:27:41.150-08:00Fatias Geladas de Morango.<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Olá galera</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bom vim trazer hoje um sobremesa que combina perfeitamente com esse clica de chove ou não chove na grande Fortaleza, pra variar, uma receita simples e rápida de fazer, ideal para fazer no almoço até mesmo pra sair da rotina. Então vamos ao que interessa.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi1E3GW_bV8AjTkxAI799V9tYYerrbRBPhpCISQQdX9_fctMdOfoh0diTzrcAGrRSI6UaPSQTXoZ2BGryc_YitT7eLWo0mOUDcU4P53m4I-byOEh1B4azt96KeOxITqYgRd1Dr83_l6bA/s1600/fatias_geladas_morango.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi1E3GW_bV8AjTkxAI799V9tYYerrbRBPhpCISQQdX9_fctMdOfoh0diTzrcAGrRSI6UaPSQTXoZ2BGryc_YitT7eLWo0mOUDcU4P53m4I-byOEh1B4azt96KeOxITqYgRd1Dr83_l6bA/s400/fatias_geladas_morango.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">350 g de morangos frescos limpos cortados ao meio</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 xícara (chá) de açúcar</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">5 claras</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 lata de Creme de Leite Light</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Calda</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 xícaras (chá) de morangos frescos limpos</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">5 colheres (sopa) de açúcar</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 xícara (chá) de suco de laranja</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgCMtliVXlol5CL4JN5ssjh4IqCkGP4H2eXnkeEp9dtSLfVHXzIl0zd_yJzdJydeLLr3Dx80okNkO4t0jbUO48fXHE2CTZll7YJMZzvB2nkkhbnFPgr4mo9KBnfCAUFYEgkAc6pOmQJ4/s1600/_tags_-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="91" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgCMtliVXlol5CL4JN5ssjh4IqCkGP4H2eXnkeEp9dtSLfVHXzIl0zd_yJzdJydeLLr3Dx80okNkO4t0jbUO48fXHE2CTZll7YJMZzvB2nkkhbnFPgr4mo9KBnfCAUFYEgkAc6pOmQJ4/s200/_tags_-02.jpg" width="200" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Coloque os morangos com metade do açúcar em uma panela e leve ao fogo alto por cerca de 10 minutos. </span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bata em uma batedeira asclaras em neve e junte o açúcar restante, sem parar de bater. Acrescente os morangosainda quentes, batendo em velocidade alta até ficar morno. Junte o Creme de Leite e bata novamente.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Despeje a massa em uma fôrma de bolo inglês grande (11 x 28 x 8 cm) forrada com papel de alumínio e leve ao freezer até ficar firme.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Calda:Bata todos os ingredientes da calda no liquidificador e passe pela peneira. Coloque em uma panela e leve ao fogo baixo por 10 minutos.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Deixe esfriar. Para servir, retire a sobremesa do freezer 10 minutos antes de desenformar. Corte em fatias e cubra com a calda.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dica:-Se preferir, forre a fôrma com papel-manteiga.</span></div>
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<br />Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-70140061539760846542011-11-25T05:09:00.001-08:002011-11-25T05:12:59.591-08:00Sopa Quatro Queijos.<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bom dia galera,</span><div>
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Hoje lhes trouxe uma receita pra quem comeu caranguejo e tomou um cervejinha nessa 5ª que passou e ta com a cabeça latejando de dor, pra tirar essa sua ressaca eis aqui a receita perfeita.</span></div>
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1 xícara(s) de chá de queijo parmesão ralado</div>
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1 xícara(s) de chá de queijo prato</div>
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1 xícara(s) de chá de queijo mussarela</div>
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1 xícara(s) de chá de queijo provolone ralado</div>
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1 xícara(s) de chá de farinha de trigo</div>
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4 xícara(s) de chá leite</div>
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1 cebola média</div>
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2 dente(s) de alho</div>
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100 grama(s) de manteiga</div>
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cebolinha picada a gosto</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADs_KicYm_TksGFWaDmNP3-4I7QRRzQ5kK-zbSxeGSzesOfEBEcw22BDMHFn-dFw88doFtL2hx4mdoEoMiDloLYm-I4umDKO8TqleXKPmDwqEFIqvF64CJ_aX9L8gQVnwUzNnNWU08Ds/s1600/_tags_-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="91" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADs_KicYm_TksGFWaDmNP3-4I7QRRzQ5kK-zbSxeGSzesOfEBEcw22BDMHFn-dFw88doFtL2hx4mdoEoMiDloLYm-I4umDKO8TqleXKPmDwqEFIqvF64CJ_aX9L8gQVnwUzNnNWU08Ds/s200/_tags_-02.jpg" width="200" /></a></div>
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Refogue a cebola e o alho na manteiga. Acrescente uma xícara de leite, a farinha e os queijos</div>
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provolone e parmesão. Mantenha no fogo até engrossar um pouco.</div>
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Retire do fogo e bata no liquidificador com o restante do leite. Leve a mistura de volta ao fogo pormais alguns minutos, sempre mexendo até ficar homogênea.</div>
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Desligue o fogo. Coloque a sopa no queijo prato, o queijo mussarela e a cebolinha. Mexa bem e sirva imediatamente.</div>
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</span></div>Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-89570058962019407222011-11-24T08:43:00.001-08:002011-11-24T09:01:00.898-08:00Polvo na Cachaça.<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Fala galerinha, primeiro que pedir desculpas pelas falta de atualização do Receitas do Chef, é por que tiver que resolver algumas coisa importante, mais enfim estou de volta trazendo a todos um mix de sabores, o sabor da tão explorada culinária japonesa com um toque da cozinha nordestina.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGp_pe4bEXLQVH9Y7Gz0901oqxaCMzH-G_nqR-neasii_yDuCBjkAxDRoKQFxm7knboEV4YvF81GDJjlKBXPag_Od6genRzZtGk-xePNmxtjOWsoTLlyjxCPJ5MWyZYh85vbMRcMY6huI/s1600/polvo-na-cachaca-1295903068215_300x360.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGp_pe4bEXLQVH9Y7Gz0901oqxaCMzH-G_nqR-neasii_yDuCBjkAxDRoKQFxm7knboEV4YvF81GDJjlKBXPag_Od6genRzZtGk-xePNmxtjOWsoTLlyjxCPJ5MWyZYh85vbMRcMY6huI/s400/polvo-na-cachaca-1295903068215_300x360.jpg" width="332" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Obs:</b> o polvo você deve comprar em cantos especializados, aonde o animal esteja bem conservado e que seja confiável, em alguns locais o preço do polvo pode está salgado de mais, no em tanto, existem locais aonde 500g de polvo sai baratinho, outra observação é não consumir em grandes quantidades o ideal seria 200g para cada pessoa, por ser de grande reimosidade o polvo pode se tornar enjoativo.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWhB5DJ-EMv-6aPnlDkXxM8AC_L4y9CIDfPqv_Hu4xhgTRwhwfp1rUdloTZnisecPxSo_LApVJZNYgErYn1s1lkFGArg7xNqveCDXMIdvxujY3DQsJgNkj0JXXIsRhu-06l8lJ_apuUik/s1600/_tags_-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="78" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWhB5DJ-EMv-6aPnlDkXxM8AC_L4y9CIDfPqv_Hu4xhgTRwhwfp1rUdloTZnisecPxSo_LApVJZNYgErYn1s1lkFGArg7xNqveCDXMIdvxujY3DQsJgNkj0JXXIsRhu-06l8lJ_apuUik/s200/_tags_-01.jpg" width="200" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 polvo inteiro, já limpo, de uns 2 kg</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 1/2 xícara(s) de chá de cachaça</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 folha(s) de louro</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">sal a gosto.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Finalização</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 cebola cortada em fatias finas</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">6 tomates maduros cortados em cubinhos</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 dente(s) de alho bem picadinhos</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 xícara(s) de chá de folhinhas frescas de</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">manjericão</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">azeite de oliva a gosto</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">sal e pimenta do reino a gosto</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Numa panela média, coloque o polvo, a cachaça, o louro e um pouquinho de sal. Tempe e deixe em </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">fogo alto por 10 minutos, mexendo umas 2 vezes até que ele fique rosado e comece a enrolar.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Abaixe o fogo e cozinhe na própria água por mais ou menos 1 hora, até que esteja bem macio. Se </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">secar demais, junte um pouquinho de água e espete os tentáculos com um garfo para testar.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Deixe amornar, descarte a pele excedente (principalmente a que envolve a cabeça) separe os </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">tentáculos e corte o restante em pedaços do tamanho de uma mordida.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Regue o fundo de uma frigideira grande, junte o polvo em pedaços, deixe dourar de todos os lados,</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">transfira para uma tigela e reserve.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Finalização</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Regue a mesma frigideira com um pouco mais de azeite, junte a cebola, espere começar a dourar.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Adicione o alho, aguarde perfumar e então acrescente o tomate, sal, pimenta. Misture bem, aguarde</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">uns 5 minutos, até que o tomate esteja macio e perfumado e junte o manjericão.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Coloque o polvo na frigideira, misture bem e sirva.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Abraços e até mais.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-31931282736709193432011-11-18T09:20:00.001-08:002011-11-18T09:28:06.183-08:00Salmão ao molho de manga e gengibre.<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Aparentemente um pouco caro, mais nada paga o sabor.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEQei1b6O777u1iVSo05Z_UG-Gep1x7ErNxD84EUFp8v4L-pcMh4POmCDBN_xiC29fFWAGpK58i6uwe1dxYGfTsQEgfdgBPASbt2YtBMv3zpkVczqKXgkGoYSlnOMUR1Tz5_FH6gRQNvA/s1600/salmao-ao-molho-de-manga_04112011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEQei1b6O777u1iVSo05Z_UG-Gep1x7ErNxD84EUFp8v4L-pcMh4POmCDBN_xiC29fFWAGpK58i6uwe1dxYGfTsQEgfdgBPASbt2YtBMv3zpkVczqKXgkGoYSlnOMUR1Tz5_FH6gRQNvA/s400/salmao-ao-molho-de-manga_04112011.jpg" width="400" /></a></div>
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300g de salmão fresco sem espinhas e com pele</div>
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2 colh (sopa) de manteiga sem sal de boa qualidade</div>
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1/2 cebola cortada em rodelas</div>
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2 dentes de alho amassados sem casca</div>
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130 g de manga palmer madura</div>
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50 ml de leite integral</div>
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100 ml de creme de leite fresco</div>
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2 colh (sopa) de açúcar</div>
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3 colh (sopa) de caldo de gengibre*</div>
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sal a gosto</div>
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Forre um refratário com papel alumínio, de forma que fique uma sobra grande de todos os lados e, sobre ele, coloque o salmão.</div>
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Por cima do peixe coloque a manteiga, as rodelas de cebola, o alho massado e o sal.</div>
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Feche o papel alumínio, vedando completamente o "pacote".</div>
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Leve ao forno pré-aquecido a 180ºC por aproximadamente 20 minutos ou até o salmão estar rosado por inteiro.</div>
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Abra o papel alumínio e deixe dourar por 5 minutos.</div>
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<span class="Apple-style-span" style="font-family: Arial; font-size: 16px; line-height: 22px;"><div style="text-align: left;">
Em uma panela, Junte a manga, o leite, o creme de leite, o açúcar, o caldo de gengibre e uma pitada de sal. Deixe cozinhar por 5 minutos para que os ingredientes se misturem bem e fique um creme homogêneo. Retire do fogo, deixe amornar e bata no liquidificador.</div>
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</span><span class="Apple-style-span" style="font-family: Arial; font-size: 16px; line-height: 22px;"><div style="text-align: left;">
<b>Montagem e finalização:</b></div>
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<span class="Apple-style-span" style="font-family: Arial; font-size: 16px; line-height: 22px;">Coloque o salmão em um prato com um pouco de molho à sua volta e sirva em seguida.</span></div>
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<span class="Apple-style-span" style="font-family: Arial;"><span class="Apple-style-span" style="line-height: 22px;">Abraço a todos.</span></span></div>
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<br />Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-72187747176714200432011-11-17T03:21:00.001-08:002011-11-17T03:29:59.718-08:00Presentei quem te faz feliz.Bom galera, Natal chegando, Fim de ano também e você já sabe o que vai dar de presente? Se sua resposta foi não e você tem um amigo ou parente que é Gourmet se liga nessa lista de presente que é de cair a boca. Um pequeno detalhe, ignorem os preços, o que importa é o sorriso que se estampará no rosto do presenteado.<br />
<br />
Abraços.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0WQxUmd0IgKrPgVe-IfgmX5I17wgDwUjV2rqCkvG8pYTxH7gjwP8sB8Nml8fIJfNqzWY3D3UZa-7VvD1JSQLx2waZt4pvKQDbgNBIGTV58dh7d-gnG_qGLg44Ygg7UXDjYHr6uGP_1g/s1600/presentes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0WQxUmd0IgKrPgVe-IfgmX5I17wgDwUjV2rqCkvG8pYTxH7gjwP8sB8Nml8fIJfNqzWY3D3UZa-7VvD1JSQLx2waZt4pvKQDbgNBIGTV58dh7d-gnG_qGLg44Ygg7UXDjYHr6uGP_1g/s400/presentes.jpg" width="400" /></a></div>
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<a href="http://entretenimento.uol.com.br/natal/album/2011/11/10/dicas-de-presentes-gourmet.htm#fotoNav=1">Clique na foto o presente mais indicado para amigo ou parente.</a></div>
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Obs: quem quiser se habilitar estou aceitando a cesta ta bom? Obrigado : )</div>Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-85180352144872332812011-11-16T12:06:00.001-08:002011-11-16T12:14:10.937-08:00Bolinho de Lamen<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Essa receita vai pra quem vive falando "ah eu só sei fazer macarrão instantâneo e mal", pois seus problemas acabaram essa receita irá incrementar ainda mais no seu "vasto" cardápio de Lamens.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrSedO3wdeuHZBDVXom1igtycuNawkrAalPMKPg3yzqax9JNkZFn1Le946yICyv0ksMjxK9l_OazDNGwQFB-JRtvl9M2N0Wx9vzymbUrGwu99xUUvbSXU2h5DBHvcUH-sP5AnXU26Pg8/s1600/_tags_-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="78" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrSedO3wdeuHZBDVXom1igtycuNawkrAalPMKPg3yzqax9JNkZFn1Le946yICyv0ksMjxK9l_OazDNGwQFB-JRtvl9M2N0Wx9vzymbUrGwu99xUUvbSXU2h5DBHvcUH-sP5AnXU26Pg8/s200/_tags_-01.jpg" width="200" /></a></div>
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<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Para a massa</span></b></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 pacote(s) de macarrão tipo lamen</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 batata grande cozida e amassada</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 colher(es) de sopa de queijo parmesão</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 colher(es) de sopa de salame picadinho</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 xícara(s) de chá de cubos de mussarela</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">orégano a gosto.</span></div>
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<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Para empanar</span></b></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">-2 ovos</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">-farinha de rosca o quanto basta.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirFEYdulemuxL7Nj0RttKqCJZySFK6-6m9Qd6H6h6S7WvLz4laHoc-Vml7boXJ9XI7jjcGSlVRvvKwpMVHPbMRP0pvU6-GANDrsONEru7MRn7r_IlwHSj6gxiXHv2B5M4nIKt03JLn8jw/s1600/_tags_-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="91" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirFEYdulemuxL7Nj0RttKqCJZySFK6-6m9Qd6H6h6S7WvLz4laHoc-Vml7boXJ9XI7jjcGSlVRvvKwpMVHPbMRP0pvU6-GANDrsONEru7MRn7r_IlwHSj6gxiXHv2B5M4nIKt03JLn8jw/s200/_tags_-02.jpg" width="200" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Para a massa</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">-Cozinhe o macarrão conforme as instruções da embalagem e deixe esfriar. Em uma travessa</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">coloque o lámen frio e misture com a batata amassada.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">-Junte o salame, o queijo ralado e o orégano, misture bem até formar uma massa bem compacta que</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">dê para enrolar.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">-Faça bolinhos, recheie com mussarela e passe pela clara e pela farinha de rosca.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">-Frite em óleo quente.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> *Obs: Dica do chef, quando for tirar as bolinhas do óleo tire o excesso em um papel toalha.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Abraço a todos. </span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-20341732496849169742011-11-14T04:06:00.001-08:002011-11-14T04:11:09.312-08:00Creme de gelatina com morangosOlá novamente.<br />
Para continuar em clima de feriado vamos de sobremesa.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUVhQDtKS5Y6tWH2BjuX3XE7HtiOKP-dath9rmGoiAwL_-qpqjJlFBgodyy0uWzfqI0GISrZiNAZxR5Xr-LPJ-NP3zTJOGpoKgllh0alz0hwFLxm54pk9ifk_ThHUx4llp1e43OQjPX_E/s1600/gelatina.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUVhQDtKS5Y6tWH2BjuX3XE7HtiOKP-dath9rmGoiAwL_-qpqjJlFBgodyy0uWzfqI0GISrZiNAZxR5Xr-LPJ-NP3zTJOGpoKgllh0alz0hwFLxm54pk9ifk_ThHUx4llp1e43OQjPX_E/s400/gelatina.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Creme</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 litro de leite</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 caixinha de gelatina sabor maracujá ou um de sua preferrncia</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 colheres ( sopa) de maisena</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 caixa de creme de leite</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 caixa de leite condensado</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 bandejas de moranguinho</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 colheres de açúcar</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDDafinVJcdv9g00fuEAHpHeOjrthCJvJKT9cdZVXF4XTFcvgerUrIXUae5TuPn8uL-QWI9KRPgNcBh0f3bbgtAocKE-fNY-2bELhO3P1GfYFQlsZhQxCuMlYfwaIXguQE8FhK6L6fEE/s1600/_tags_-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="91" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDDafinVJcdv9g00fuEAHpHeOjrthCJvJKT9cdZVXF4XTFcvgerUrIXUae5TuPn8uL-QWI9KRPgNcBh0f3bbgtAocKE-fNY-2bELhO3P1GfYFQlsZhQxCuMlYfwaIXguQE8FhK6L6fEE/s200/_tags_-02.jpg" width="200" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Creme</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- Leve ao fogo baixo uma panela com o leite e dissolva a maisena e a gelatina.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- Junte os demais ingredientes e cozinhe, ainda em fogo baixo, até o ponto de creme.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- Pique os moranguinhos e misture com o açúcar e reserve.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- Coloque o creme em taças e leve à geladeira.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- Sirva com os moranguinhos picados</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Abraços.</span></div>
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<br />Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-51254610707938060772011-11-14T03:46:00.001-08:002011-11-14T04:04:00.209-08:00Torta de liquidificador<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pra você que não foi trabalhar hoje e ta afim de fazer aquela receita de feriado pra família ou pros amigos essa torta serve até 8 pessoas (normais que comam um pedaço) e o interessante de tal torta é a sua facilidade de fazer e o tempo de preparo.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOX889RvDc443a-p2_N4c4PMdweEO9Gl2duBRqne35OKfYmldYPPmCHAmYtwreXoFtFAXH0ihNtJBzJRZUO4AbrLz3sEmfY9Vb99YsXY2qh76wLhWP-ejo6V8kv007m_xVA6Uc64C6D4/s1600/2676_gg.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOX889RvDc443a-p2_N4c4PMdweEO9Gl2duBRqne35OKfYmldYPPmCHAmYtwreXoFtFAXH0ihNtJBzJRZUO4AbrLz3sEmfY9Vb99YsXY2qh76wLhWP-ejo6V8kv007m_xVA6Uc64C6D4/s400/2676_gg.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><a href="http://www.youtube.com/watch?feature=player_embedded&v=km5pgej4fkM">Clique aqui para acessar o vídeo de preparo!</a><br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrOMi69Ff6zPXmaC0L0R3b9dR7yHyoMPqz6fsqYOpjWEw0VFAcAWTrnant6bmi-9B7OUhm4XpUSAoP8f4-fnPMqV9zvh_oZ9Q-ErWbNnMcUcS8bzAGLoAQs3pXRS47uZZnyNtRWkY95K4/s1600/_tags_-01.jpg" imageanchor="1" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" height="78" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrOMi69Ff6zPXmaC0L0R3b9dR7yHyoMPqz6fsqYOpjWEw0VFAcAWTrnant6bmi-9B7OUhm4XpUSAoP8f4-fnPMqV9zvh_oZ9Q-ErWbNnMcUcS8bzAGLoAQs3pXRS47uZZnyNtRWkY95K4/s200/_tags_-01.jpg" width="200" /></a><br /><span class="Apple-style-span" style="font-size: small;"><br /></span><div class="MsoNormal" style="text-align: left;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;">1 ovo;</span></div>
<div class="MsoNormal" style="text-align: left;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;">6 colheres (sopa) bem cheias de farinha de trigo;</span></div>
<div class="MsoNormal" style="text-align: left;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;">5 colheres (sopa) de queijo ralado;</span></div>
<div class="MsoNormal" style="text-align: left;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;">1 pitada de orégano;</span></div>
<div class="MsoNormal" style="text-align: left;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;">1 colher (sobremesa) de fermento em pó;</span></div>
<div class="MsoNormal" style="text-align: left;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;">1/2 cebola;</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;">1 xícara de chá de leite;</span></div>
<div class="MsoNormal" style="text-align: left;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;">1/2 xícara de chá de óleo;</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>Recheio:</b></span></div>
<div class="MsoNormal" style="text-align: left;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;">a gosto, pode ser carne picadinha, frango desfiado, sardinha
refogada, lingüiça</span></div>
<div class="MsoNormal" style="text-align: left;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;">acebolada, queijo e presunto.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Bom dia a todos e bom apetite.</span></div>
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</tbody></table>Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-48105079010437029272011-11-11T03:31:00.001-08:002011-11-11T03:35:11.608-08:00Geladinho de frutas.Pra quem vai biritar esse fim de semana que tal beber com classe, esse drink é um bom acompanhante para turmas que gostam de sair da rotina.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQsunG66AvmVKiFBmmv5vjtEhpK3socWG7Mtm0iPZuXJ-2vPNF275FEtLbe8BQwZPRE9bnbLi6HT2nhTLp1KF8wB8JsXTHuzz4D3UfPOjMmaGdpKjfji3K6wEB7_VMjQI68wfnsHCfask/s1600/geladinhos-da-academia-da-cachaca-1315843979293_300x230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQsunG66AvmVKiFBmmv5vjtEhpK3socWG7Mtm0iPZuXJ-2vPNF275FEtLbe8BQwZPRE9bnbLi6HT2nhTLp1KF8wB8JsXTHuzz4D3UfPOjMmaGdpKjfji3K6wEB7_VMjQI68wfnsHCfask/s400/geladinhos-da-academia-da-cachaca-1315843979293_300x230.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFSVpjO7f6PK2j7GVh6I4H4kYPP2rtLpcRKuyVzeoeNYCEkQX2olUAexWG0ugnVDImimsaBMibxZ40UzzswJxT2QnlOWCZU51djrW48IGB8ZH00cqNt_zTRYAmgOKr8seLVUjH5kVQwU/s1600/_tags_-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="78" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFSVpjO7f6PK2j7GVh6I4H4kYPP2rtLpcRKuyVzeoeNYCEkQX2olUAexWG0ugnVDImimsaBMibxZ40UzzswJxT2QnlOWCZU51djrW48IGB8ZH00cqNt_zTRYAmgOKr8seLVUjH5kVQwU/s200/_tags_-01.jpg" width="200" /></a></div>
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Drink<br />
50 mililitro (ml) de cachaça<br />
10 pedras de gelo<br />
1 colher(es) de sobremesa de açúcar<br />
50 mililitro (ml) de suco de maracujá<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkuZtwM4_bOjCy3fAGd5MJTVSQBDRlxUGKlLfuTx52aCdkLPrL1GrDmOqu7werY373eCd54hEZok7ubYnaSDMENDtCJuIq7bArhauvzGbqrWmTGsY3vob63Bx0gGn-yrlIPidwBIuL0s4/s1600/_tags_-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="91" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkuZtwM4_bOjCy3fAGd5MJTVSQBDRlxUGKlLfuTx52aCdkLPrL1GrDmOqu7werY373eCd54hEZok7ubYnaSDMENDtCJuIq7bArhauvzGbqrWmTGsY3vob63Bx0gGn-yrlIPidwBIuL0s4/s200/_tags_-02.jpg" width="200" /></a></div>
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Coloque os ingredientes no liquidificador; acrescente o gelo por último. Bata até virar uma mistura</div>
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homogênea. Servir em taça de 200 ml. Se quiser, enfeite com a polpa e a semente do maracujá.</div>
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E se for beber me chame.</div>
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Abraços.</div>
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<br />Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-59684594336673487522011-11-11T03:15:00.001-08:002011-11-11T03:23:24.095-08:00Trio BrigadeiroOlá galerinha;<br />
Bom dia a todos e a todas, trago-lhes hoje uma sobremesa fácil de fazer e muito gostosa, irresistível e muito mais muito cobiçado pelas mulheres...O Brigadeiro.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Wk7Oiu9L89ZwTs_RNPJy0SNbUqt-2wf0Rj5Q3qHVTAd9PLvA9CPiaRJ38IXhu7ONUq1Jb96G88nPf-xVmHawjzikqqP08qK9kLZtXZbSRpak32_v1Y5Fp8az-_1qdb2CVKCX2ieqO8s/s1600/foto-da-receita-trio-brigadeiro-1318439433573_300x360.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Wk7Oiu9L89ZwTs_RNPJy0SNbUqt-2wf0Rj5Q3qHVTAd9PLvA9CPiaRJ38IXhu7ONUq1Jb96G88nPf-xVmHawjzikqqP08qK9kLZtXZbSRpak32_v1Y5Fp8az-_1qdb2CVKCX2ieqO8s/s400/foto-da-receita-trio-brigadeiro-1318439433573_300x360.jpg" width="332" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFSVpjO7f6PK2j7GVh6I4H4kYPP2rtLpcRKuyVzeoeNYCEkQX2olUAexWG0ugnVDImimsaBMibxZ40UzzswJxT2QnlOWCZU51djrW48IGB8ZH00cqNt_zTRYAmgOKr8seLVUjH5kVQwU/s1600/_tags_-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="78" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFSVpjO7f6PK2j7GVh6I4H4kYPP2rtLpcRKuyVzeoeNYCEkQX2olUAexWG0ugnVDImimsaBMibxZ40UzzswJxT2QnlOWCZU51djrW48IGB8ZH00cqNt_zTRYAmgOKr8seLVUjH5kVQwU/s200/_tags_-01.jpg" width="200" /></a></div>
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*Brigadeiro de castanha-do-pará</div>
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-200 grama(s) de castanha-do-pará</div>
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-1,35 quilo(s) de leite condensado</div>
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*Brigadeiro de chocolate</div>
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-200 grama(s) de chocolate em pó</div>
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-1,35 quilo(s) de leite condensado</div>
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*Brigadeiro de capim-santo</div>
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-250 grama(s) de capim-santo</div>
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-200 mililitro (ml) de leite</div>
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-1,35 quilo(s) de leite condensado</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkuZtwM4_bOjCy3fAGd5MJTVSQBDRlxUGKlLfuTx52aCdkLPrL1GrDmOqu7werY373eCd54hEZok7ubYnaSDMENDtCJuIq7bArhauvzGbqrWmTGsY3vob63Bx0gGn-yrlIPidwBIuL0s4/s1600/_tags_-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="91" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkuZtwM4_bOjCy3fAGd5MJTVSQBDRlxUGKlLfuTx52aCdkLPrL1GrDmOqu7werY373eCd54hEZok7ubYnaSDMENDtCJuIq7bArhauvzGbqrWmTGsY3vob63Bx0gGn-yrlIPidwBIuL0s4/s200/_tags_-02.jpg" width="200" /></a></div>
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*Brigadeiro de castanha-do-pará</div>
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Bata a castanha no liquidificador, até obter uma farofa. Em uma panela, misture a castanha e o leite</div>
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condensado e leve ao fogo baixo. Mexa sem parar até que o brigadeiro solte do fundo da panela</div>
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*Brigadeiro de chocolate</div>
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Misture todos os ingredientes e leve ao fogo baixo. Mexa sem parar até que o brigadeiro solte do</div>
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fundo da panela.</div>
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*Brigadeiro de capim-santo</div>
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No liquidificador, bata o capim-santo com leite. Peneire. Depois, misture todos os ingredientes em</div>
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uma panela e leve ao fogo baixo. Mexa sem parar até o brigadeiro soltar do fundo da panela.</div>
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Gostosismo de fazer e perfeito de comer.</div>
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Abraço a todos. </div>
<br />Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-30444268646760039502011-11-09T03:46:00.000-08:002011-11-09T03:46:53.667-08:00Pão de ervas<a href="http://www.youtube.com/watch?v=Luv68eFJ8aY">Olá tudo bem?!?</a><br />
Bom dia pra quem ainda está acordando, falando em acordar, que tal receber aquele café da manhã na cama e encher os olhos de felicidade ao ver o amado (a) entrar com aquela cesta cheia de guloseimas entre elas esse pãozinho aqui, que talvez te dê um pouco de trabalho mais nada parará o sorriso de quem o espera.<br />
Chega de falatório e vamos ao que interessa.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8mqjtjKxVbwIaCj62YuPOFBYg1HXRfBV7iLIbjJzu8BYCyXJXvyJjQLznJmyZeFZeKzPsRjaDK9RNRM3CTzV9OAo9f83UzZcTIR8I-dpWlWzjHny49S-V5Jy6-hyr5sgkYZYh7teBC4c/s1600/pao+de+ervas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8mqjtjKxVbwIaCj62YuPOFBYg1HXRfBV7iLIbjJzu8BYCyXJXvyJjQLznJmyZeFZeKzPsRjaDK9RNRM3CTzV9OAo9f83UzZcTIR8I-dpWlWzjHny49S-V5Jy6-hyr5sgkYZYh7teBC4c/s400/pao+de+ervas.jpg" width="400" /></a></div>
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1 xícara (chá) de leite fervente</div>
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3 cebolas médias picadas grosso</div>
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1 xícara (chá) de óleo</div>
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2 colheres (sopa) rasas de açúcar</div>
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1 xícara (chá) de cheiro-verde picado</div>
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1 colher (sopa) de orégano seco</div>
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1 colher (sopa) de folhas de manjericão picadas</div>
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2 dentes de alho picados</div>
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4 ovos</div>
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1 colher (sopa) rasa de sal</div>
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3 tabletes (45 g) de fermento biológico fresco</div>
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1 kg de farinha de trigo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1-2WN6Wm8nz6bsoreji_EiICl4mD_81G4-d4nzfQL3Cr_wFF9SbTw7_7EWpq4ARM57gRuinuu4yrti5ywtwYBUpHgDDAE7eRiyf9oOrMiWnzH675Q7UOT3-J_TN048R88eQ8bbriSv8/s1600/_tags_-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="91" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1-2WN6Wm8nz6bsoreji_EiICl4mD_81G4-d4nzfQL3Cr_wFF9SbTw7_7EWpq4ARM57gRuinuu4yrti5ywtwYBUpHgDDAE7eRiyf9oOrMiWnzH675Q7UOT3-J_TN048R88eQ8bbriSv8/s200/_tags_-02.jpg" width="200" /></a></div>
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-Bata o leite fervente e a cebola no liquidificador. Acrescente o óleo, o açúcar, as ervas, o alho, 3 ovos, o sal e o fermento e torne a bater.</div>
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-Despeje em uma tigela e adicione a farinha, aos poucos, enquanto trabalha a massa até que ela fique macia e não grude nas mãos.</div>
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-Passe-a para uma superfície enfarinhada e sove-a por uns 10 minutos. Molde uma bola, cubra-a e deixe crescer até dobrar de volume.</div>
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-Faça os pães no formato desejado, coloque-os em assadeiras untadas e enfarinhadas e deixe crescer novamente até quase dobrar de tamanho.</div>
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-Leve ao forno médio (180C), preaquecido, para assar por cerca de 45 minutos. Retire o pão do forno, pincele-o com o ovo restante batido e retorne ao forno por mais 15 minutos, para dourar.</div>
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Abraço a todos. Um ótimo dia.</div>
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<br />Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-32489117017818680852011-11-09T03:30:00.000-08:002011-11-09T03:30:18.086-08:00Contra-filé Crocante (PERFEITO)Galerinha do bem trouxe para vossas cozinhas hoje uma receita espantosamente gostosa. Estava eu procurando algo para a postagem do dia e eis que me aparece esta bem bolada e fácil de fazer.<br />
Chega de falatório e vamos ao que interessa.<br />
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1/2 quilo de contrafilé cortado em bifes finos</div>
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1 colher (chá de gengibre) ralado</div>
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1 frasco de maionese HELLMANN'S light (250 g)</div>
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1/2 pacote de biscoito cream craker triturado</div>
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1 colher de margarina</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1-2WN6Wm8nz6bsoreji_EiICl4mD_81G4-d4nzfQL3Cr_wFF9SbTw7_7EWpq4ARM57gRuinuu4yrti5ywtwYBUpHgDDAE7eRiyf9oOrMiWnzH675Q7UOT3-J_TN048R88eQ8bbriSv8/s1600/_tags_-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="91" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1-2WN6Wm8nz6bsoreji_EiICl4mD_81G4-d4nzfQL3Cr_wFF9SbTw7_7EWpq4ARM57gRuinuu4yrti5ywtwYBUpHgDDAE7eRiyf9oOrMiWnzH675Q7UOT3-J_TN048R88eQ8bbriSv8/s200/_tags_-02.jpg" width="200" /></a></div>
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- Tempere o contrafilé com o gengibre ralado e besunte com a maionese Hellmann's.</div>
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- Triture o biscoito cream craker e empane os bifes.</div>
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-Coloque em uma assadeira retangular untada (com a manteiga) e leve ao forno preaquecido (180 C), por 20 minutos ou até dourar.</div>
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- Depois sirva em um prato de preferência quadrado com um punhado (pouco) de ervas ou folhas</div>
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(cebolinha, alface ou pimentão cortado em pequenos pedaços).</div>
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Abraço a todos e BOM DIA.</div>
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<br />Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-27181851724597740172011-11-08T07:38:00.000-08:002011-11-08T07:38:24.801-08:00Receita 5 estrelasPassando rapidinho pra deixar uma delícia pra vocês.<br />
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<span style="font-family: Arial, sans-serif; font-size: 10pt; line-height: 115%;">Batatas bravas
"Arola", fritas no azeite, com recheio de pimenta, tomate e maionese
de alho, uma das estrelas do cardápio costumeiro do Arola Vintetres e que
também faz parte do menu Tapas Week</span>.<br />
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Abraço a todos.Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-2633357526492793812011-11-03T13:38:00.000-07:002011-11-03T13:38:11.625-07:00Grelhado de Camarão.<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Olá, boa tarde moços e moças, pra fechar o dia hoje lhes trago uma receita deliciosa de fazer e prática.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pra quem gosta de frutos do mar esse receita cai bem naquela noite romântica, acompanhada de um bom vinho branco suave. Grelhar o camarão não exige muita coisa apenas atenção para com o tempo de exposição ao grill ou grelha.</span><br />
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Então é como eu sempre digo, chega de falatório e vamos para o que interessa.<br />
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<b><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Camarão<o:p></o:p></span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">350 grama(s) de camarão<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">50 mililitro (ml) de azeite extra virgem<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">15 grama (s) de alho laminado<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">50 grama (s) de tomate seco<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">2 grama(s) de manjericão<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">15 mililitro(ml) de vinagre balsâmico<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Sal a gosto<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Pimenta do reino a gosto<o:p></o:p></span></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Legumes<o:p></o:p></span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Manteiga de ervas a gosto<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">520 grama(s) de legumes mistos<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">50 grama(s) de tomate em cubo<o:p></o:p></span></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Camarão<o:p></o:p></span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Tempere os camarões com sal e pimenta. Em uma chapa
pré-aquecida, grelhe os camarões.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Paralelamente, em uma frigideira pré-aquecida, coloque o
azeite extra virgem, acrescente o alho laminado, os camarões e salteie.
Acrescente o tomate seco, as folhas de manjericão e salteie. Finalize com o
molho de vinagre balsâmico a gosto.<o:p></o:p></span></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Legumes<o:p></o:p></span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Os legumes e tomate são refogados com manteiga de ervas e
entram primeiro na travessa. Em seguida, acrescente os camarões. Sirva com
arroz branco.<o:p></o:p></span></div>
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<i><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Obs:
A manteiga de ervas não é preciso comprar feita, ela pode ser preparada em casa
mesmo, é só pegar pelo menos 3 tipos de ervas finas e misturar bem com manteiga
de preferência light.<o:p></o:p></span></i></div>
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<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><b>Essa é de dar água na boca, bom fim de tarde e ABRAÇO A TODOS.</b></span></span></div>
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<br />Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-91904046172317092842011-11-03T06:08:00.000-07:002011-11-03T06:08:35.345-07:00Medalhão com Arroz piamontese.Olá tudo bem!!! (com a voz de <a href="http://www.youtube.com/watch?v=Luv68eFJ8aY">Paulo Henrique Amorim</a>)<br />
Hoje trago a vocês uma receita bem básica de fazer, ideal para sair da rotina com a família. Vai receber os familiares, vai receber o cunhado, a nora, a sogra, o tio a vovó, faz essa receita tenho certeza que você não vai fazer feio.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOrhn1vgr9M9ONXZRL9-soXDJILxttNzEkhs-MKxXQ0kcUfEZpYnDTJ7LWbzpM4dLgEfqOZDMqlyeU5ZcF0Sfwl6_TKlL6gZNWMB0t0P8Xhfl2_h1b6RZXvC1epVY-54zk4MlcBd0_pDE/s1600/Diga_maria.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOrhn1vgr9M9ONXZRL9-soXDJILxttNzEkhs-MKxXQ0kcUfEZpYnDTJ7LWbzpM4dLgEfqOZDMqlyeU5ZcF0Sfwl6_TKlL6gZNWMB0t0P8Xhfl2_h1b6RZXvC1epVY-54zk4MlcBd0_pDE/s400/Diga_maria.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://receitas.uol.com.br/ultimas-noticias/multi/?hashId=diga-maria--medalhao-com-arroz-piamontese-0402CD1A3168C4912326&mediaId=12214147">Clique e confira o passo a passo da receita.</a></td></tr>
</tbody></table>
Bom esse programa "DigaMaria!" no inicio era um blog, ai depois cresceu tanto que acabou virando um programa, bem produzido, bem interessante, com ar de caseiro, muito bom. Gostei.<br />
Quem sabe o Receitas do Chef num segui o mesmo caminho (esperançoso).<br />
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Abraço a todos.Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-81214798512910082422011-10-31T12:37:00.000-07:002011-10-31T12:37:48.092-07:00Gnocchi al taleggioGalerinha do mal boa tarde;<div>
Hoje trago a você uma receita facílima (como a maioria das postagens), e prática da pra fazer até perdido na selva (risos).</div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">250g Farinha de trigo</span><span style="background: white; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">1 und Ovo</span><span style="background: white; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 14px;">Cozinhar e amassar as batatas
ainda quentes. Acrescentar todos os outros ingredientes, menos o queijo
taleggio, e amassar até formar uma massa homogênea. Fazer os gnocchi em formato
de bolas de aproximadamente 3cm de diâmetro. Rechear com pedaços de taleggio.
Cozinhar em água fervente até que os gnocchi subam. Retirá-los da panela.
Servir com molho de tomate e manjericão.</span></div>
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<span class="apple-style-span"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><o:p></o:p></span></span></div>Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-313288060128142322011-10-28T11:41:00.000-07:002011-10-28T11:41:14.583-07:00Betto Madalosso (ídolo)<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Galerinha pra encerrar as postagens de hoje, vos trago meu ídolo, Betto Madalosso.</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQbLWseTHCwIG_sYL4r__fBpY3Ph9lweZJC4WYgst1SSVZ6h1fG6fP_Yecci72ehV0Aklc-rQsGVuEN47lw3FWufwojwpp-582MgZwzhMzLr46PGypaXWdZuCisTqUH9khc4Te1qVm3uw/s1600/foto_15%252813%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQbLWseTHCwIG_sYL4r__fBpY3Ph9lweZJC4WYgst1SSVZ6h1fG6fP_Yecci72ehV0Aklc-rQsGVuEN47lw3FWufwojwpp-582MgZwzhMzLr46PGypaXWdZuCisTqUH9khc4Te1qVm3uw/s400/foto_15%252813%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.descubracuritiba.com.br/pravariar/">Conheça Pra Variar com Betto M.</a></td></tr>
</tbody></table>
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Galera eu sou suspeito pra falar do cara, cozinha super bem, irreverente, criativo e prático uma das coisas que me chamou atenção nesse grande chef.</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Betto faz o programa "Pra variar" que ensina receitas práticas e fáceis de fazer.</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinDfShM3oxjx9zG_IbLED5KmyRru8YJNY0NQ0L4Ta9r1PqjN548NFuTEe6QKu-Ltt05Tc90QuVIybzbh9P1wRILjz6ZmFlvaZuTKNF0fmSUAn_P4O3rTAwCWO1CKNY41qYlzT4uqI7bYo/s400/imagem_01.jpg" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://tvuol.uol.com.br/#view/id=pra-variar--frango-xadrez-04020E18316ED0892326/mediaId=12147108/date=2011-10-13&&list/type=tags/tags=442218/edFilter=editorial/">Confira a receita de Frango Xadrez (clique aqui)</a></td></tr>
</tbody></table>Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-34471782200734905302011-10-28T11:19:00.000-07:002011-10-28T11:19:13.175-07:00Receita 5 estrelas!<div class="separator" style="clear: both; text-align: left;">
Hoje trago um prato, sofisticado (num é a toa que ele ganhou a etiqueta 5 estrelas), percebam que a receita é servida em um prato quadrado, dando a ideia de única, tanto que, os pedaços de lula estão separados da guarnição de arroz muito bem posta ao fundo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQyoIbwEmxtsG322FGTMNFxxj-xFm_mbpXmBiqOS0UBGqRloksUcXtKNgf6GdobdHcrViT9BiLHUS0nEtfqgFOaRGUEQAuFlL_s-Olx1DHeWRQ8ShYpG1ywQu5PyliDz3DgWjiY3PpmeU/s1600/lula_recheada-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQyoIbwEmxtsG322FGTMNFxxj-xFm_mbpXmBiqOS0UBGqRloksUcXtKNgf6GdobdHcrViT9BiLHUS0nEtfqgFOaRGUEQAuFlL_s-Olx1DHeWRQ8ShYpG1ywQu5PyliDz3DgWjiY3PpmeU/s400/lula_recheada-01.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Lula recheada ao Porco e Vitela e Molho de Tomate. La Casserole
(lgo, do Arouche, 346 – São Paulo – SP).</span></div>
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<br />Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-71150330940347963312011-10-28T11:02:00.000-07:002011-10-28T11:02:42.859-07:00Torta de Mousse de Limão<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bom, sem perder o ritmo a sobremesa vós espera.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">A torta de mousse de limão combina com o clima tropical que a receita de Carne-seca nos trouxe.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Chega de falatório.</span><br />
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<span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">Massa</span></h4>
<ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; font: inherit; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; font: inherit; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1319123798); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">2 xícaras (chá) de farinha de trigo</span></li>
<li class="ingredient" itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; font: inherit; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1319123798); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">4 colheres (sopa) de gordura vegetal ou margarina</span></li>
<li class="ingredient" itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; font: inherit; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1319123798); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">1/2 xícara (chá) de creme de leite</span></li>
<li class="ingredient" itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; font: inherit; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1319123798); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">1 pitada de sal</span></li>
<li class="ingredient" itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; font: inherit; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1319123798); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">1 colher (chá) de fermento em pó</span></li>
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<span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">Mousse</span></h4>
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<li class="ingredient" itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; font: inherit; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1319123798); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">1 lata de leite condensado</span></li>
<li class="ingredient" itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; font: inherit; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1319123798); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">1 lata de creme de leite sem soro</span></li>
<li class="ingredient" itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; font: inherit; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1319123798); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">3 claras em neve</span></li>
<li class="ingredient" itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; font: inherit; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1319123798); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">3 colheres (sopa) de açucar de confeiteiro</span></li>
<li class="ingredient" itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; font: inherit; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1319123798); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">1/2 xícara (chá) de suco de um limão</span></li>
<li class="ingredient" itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; font: inherit; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1319123798); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">raspas de limão</span></li>
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<span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">Decoração</span></h4>
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<li class="ingredient" itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; font: inherit; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">Chantilly ou Marshmellow</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI1xMO1-vuKo4Ty8XyEwRcpAf22vmXYU1h1dwEuVKry72Nn1T22uCeI9Z3JwHPQjvlksamKGj99rQ-ayhW_Y0ngp9RHQuAFw2_yVX4MkatEjCE3MUU-Fvr2dAuxM9Ah_XAduhdQNUGBBI/s1600/_tags_-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="91" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI1xMO1-vuKo4Ty8XyEwRcpAf22vmXYU1h1dwEuVKry72Nn1T22uCeI9Z3JwHPQjvlksamKGj99rQ-ayhW_Y0ngp9RHQuAFw2_yVX4MkatEjCE3MUU-Fvr2dAuxM9Ah_XAduhdQNUGBBI/s200/_tags_-02.jpg" width="200" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">MASSA Em um recipiente coloque a farinha, a gordura vegetal, o creme de leite, o sal e o fermento. Misture com as mãos. Sove sobre superfície lisa. Distribua a massa obtida em uma assadeira redonda de fundo falso (não precisa untar). Faça furos sobre ela com auxílio de um garfo. Leve ao forno pré-aquecido a 200°C por 15 minutos. A seguir, retire do forno e deixe esfriar. Espalhe a mousse. Decore com chantilly ou marshmellow. Polvilhe raspas de limão. MOUSSE Em um recipiente coloque o leite condensado e o creme de leite (sem soro). Mexa. Junte as raspas e o suco de limão. Mexa a cada ingrediente adicionado. Acrescente as claras batidas em neve com o açúcar de confeiteiro. Misture para se agregarem. Leve para a geladeira até endurecer.</span></span></span><br />
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<span class="Apple-style-span" style="font-size: 15px; line-height: 22px;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">Quer mais, então segura a receita 5 estrelas de hoje.</span></span></div>
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</span>Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-29354171451144011812011-10-28T10:27:00.000-07:002011-10-28T10:27:24.962-07:00Arrumadinho de Carne-Seca<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Olá pessoas queridas do meu coração.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bom hoje vou trazer pra vocês um show de sabores, e nesse clima de fim de semana vou lhes dar um mega-hiper presente, trago-lhes o Arrumadinho de Carne-Seca ou mais conhecido como Carne Shark.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">O presente vai seguir da seguinte forma hoje postarei um combinado de receitas PRATO PRINCIPAL + SOBREMESA + RECEITA 5 ESTRELAS + BETO MADALOSSO ( um grande ídolo meu, verão o porque). Vamos ao o que interessa que hoje tem muita coisa.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0wMoXiDbE259PFxnX8s4pvk-qKnJyDnXUm0IBhAs2AssULd8KVrLxwVKrEA_3ovnh2fcKRL0CpjMafYYVpowU7PrxY_GjFi4owucr76NkuLbIZ5Yn4ktS6gSRfijSJunPo_kOzasN1gs/s1600/_tags_-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="78" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0wMoXiDbE259PFxnX8s4pvk-qKnJyDnXUm0IBhAs2AssULd8KVrLxwVKrEA_3ovnh2fcKRL0CpjMafYYVpowU7PrxY_GjFi4owucr76NkuLbIZ5Yn4ktS6gSRfijSJunPo_kOzasN1gs/s200/_tags_-01.jpg" width="200" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">200 grama(s) de carne-seca limpa</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 xícara(s) de chá de abóbora kabotcha limpa</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">6 colher(es) de sopa de azeite de oliva</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 xícara(s) de chá de cebola picada</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">sal, pimenta-do-reino, salsinha e raiz de</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">capim-santo a gosto</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">5 dente(s) de alho picados</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 cebola média cortada em tiras finas</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 folha(s) de couve manteiga</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI1xMO1-vuKo4Ty8XyEwRcpAf22vmXYU1h1dwEuVKry72Nn1T22uCeI9Z3JwHPQjvlksamKGj99rQ-ayhW_Y0ngp9RHQuAFw2_yVX4MkatEjCE3MUU-Fvr2dAuxM9Ah_XAduhdQNUGBBI/s1600/_tags_-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="91" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI1xMO1-vuKo4Ty8XyEwRcpAf22vmXYU1h1dwEuVKry72Nn1T22uCeI9Z3JwHPQjvlksamKGj99rQ-ayhW_Y0ngp9RHQuAFw2_yVX4MkatEjCE3MUU-Fvr2dAuxM9Ah_XAduhdQNUGBBI/s200/_tags_-02.jpg" width="200" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">-Deixe a carne-seca de molho de um dia para o outro, trocando a água por 3 vezes. Corte em cubos,</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">leve ao fogo e cozinhe, trocando a água por mais 3 vezes.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">-Escorra-a e desfie ainda quente com a ajuda de um garfo. Reserve.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">-Corte a abóbora em cubinhos. Aqueça duas colheres (sopa) do azeite, doure 2 dentes de alho picados,</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">refogue a cebola picada, tempere com sal, pimenta-do-reino e raiz de capim-santo.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">-Junte a abóbora e refogue um pouco. Ajuste o sal, a pimenta-do-reino e cubra com um pouco de água</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">para ajudar no cozimento.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">-Assim que o líquido secar e a abóbora estiver macia, bata-a no liquidificador. Reserve.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">-Doure 2 dentes de alho picados em duas colheres (sopa) de azeite. Junte e refogue a cebola cortada</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">em tiras finas e tempere com sal e pimenta-do-reino. Adicione a carne-seca desfiada e salpique a</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">salsinha.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">-Doure o dente de alho restante em duas colheres (sopa) de azeite e refogue rapidamente a couve</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">fatiada finamente. Tempere com sal e pimenta-do-reino.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">*Pra finalizar...</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Em um ramequim ou outra tigelinha, monte a carne-seca, a couve e o purê de abóbora. Salpique</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">salsinha a gosto.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">"Ta bom ou quer mais...agora vamos de sobremesa."</span></div>Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-1657912849138004342011-10-27T13:40:00.000-07:002011-10-27T13:40:19.872-07:00Cartola de Banana<div style="text-align: justify;">
Bom galera, dia corrido hoje, então trago a vocês um receitinha deliciosa feita pelo Chef César Santos, simples e fácil de fazer a Cartola com banana é uma leve mistura de sabor tropical com o fino da canela.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vu-7w69tYiPqFWJWTxpqm_4fNl7KuCmLqsG2cTXxVxENSaowEhfVMsHlEoGp49FtaeIEkkwHnxaVeVZoQzaYEB-ZHW_-_p0E9_ZgeuLP8VkJtRCaZJ0Hvf-jzygUCdv7CVeF-nO3tNk/s1600/cartola-de-banana-1319641129757_300x360.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vu-7w69tYiPqFWJWTxpqm_4fNl7KuCmLqsG2cTXxVxENSaowEhfVMsHlEoGp49FtaeIEkkwHnxaVeVZoQzaYEB-ZHW_-_p0E9_ZgeuLP8VkJtRCaZJ0Hvf-jzygUCdv7CVeF-nO3tNk/s400/cartola-de-banana-1319641129757_300x360.jpg" width="332" /></a></div>
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Receita ideal para uma noite a dois, pra da aquele clima nada melhor do que uma sobremesa diferente mais ao mesmo tempo básica de fazer, então chega de falatório.<br />
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<ul class="lista-ingredientes" style="list-style-type: none; margin-bottom: 30px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<li style="border-top-color: rgb(240, 240, 240); border-top-style: solid; border-top-width: 1px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 265px;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">2 colher(es) de sopa de açúcar granulado</span></li>
<li style="border-top-color: rgb(240, 240, 240); border-top-style: solid; border-top-width: 1px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 265px;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">1 colher(es) de sopa de canela em pó</span></li>
<li style="border-top-color: rgb(240, 240, 240); border-top-style: solid; border-top-width: 1px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 265px;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">80 grama(s) de queijo manteiga</span></li>
<li style="border-top-color: rgb(240, 240, 240); border-top-style: solid; border-top-width: 1px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 265px;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">1 colher(es) de sobremesa de manteiga</span></li>
<li style="border-top-color: rgb(240, 240, 240); border-top-style: solid; border-top-width: 1px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 265px;"><span class="Apple-style-span" style="color: white; font-family: Arial, Helvetica, sans-serif;">4 unidade(s) de banana.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJscNuPqhLUYdCQlzURsDbqFo3LygFTNd9K4FduICHpQReSxhbWbOAUNchPJW7x_a3Gr_emFAbuDDZOpwtj82DMsNJL0q0L4jGHhK3vk2fTmUdO2xbrlgjHKdQKsvCE9NyD_gHMNn8sFY/s1600/_tags_-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="91" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJscNuPqhLUYdCQlzURsDbqFo3LygFTNd9K4FduICHpQReSxhbWbOAUNchPJW7x_a3Gr_emFAbuDDZOpwtj82DMsNJL0q0L4jGHhK3vk2fTmUdO2xbrlgjHKdQKsvCE9NyD_gHMNn8sFY/s200/_tags_-02.jpg" width="200" /></a></div>
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<span style="font-family: Arial, sans-serif;">De leve, amasse as bananas, ainda na casca, com a palma das mãos.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">Depois de descascadas, leve as bananas à grelha com a manteiga.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">Depois de grelhadas, junte as bananas no fundo do prato e, na mesma
hora, frite o queijo e coloque-o por cima das frutas.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">Junte a canela com o açúcar e cubra o queijo com a mistura.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">Pronto é só servir.</span></div>
</span>Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-41723917732767258152011-10-26T07:48:00.000-07:002011-10-26T07:48:41.427-07:00Receita 5 estrelas<div style="text-align: justify;">
Olá, trago uma novidade que vinha pensando esse tempo que dei no blog. O receitas 5 estrelas inclui pratos feitos nos melhores restaurante e que tem um precinho salgado. Hoje passeando atrás de novidades me deparei com essa sobremesa, percebam a harmonia das cores, a sensação que a foto trás é de puro sabor e suculência nos fazendo "comer com os olhos".</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-10davnUS7LI027G54cNDO1x_mS3fM26ZdOiO4wACA6HGeP_O97x5HdBD0Jg2bUpHaRbT-3Xrf9Fc_3VHurYn7h0qyov9WM5KGvErkjXp_EQWLddT_X0Qpun2bNzeuemplGVpzwIN0pw/s1600/receita+5+estrelas-01.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-10davnUS7LI027G54cNDO1x_mS3fM26ZdOiO4wACA6HGeP_O97x5HdBD0Jg2bUpHaRbT-3Xrf9Fc_3VHurYn7h0qyov9WM5KGvErkjXp_EQWLddT_X0Qpun2bNzeuemplGVpzwIN0pw/s400/receita+5+estrelas-01.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: red; font-size: x-small;">Marshmallow com Morangos, Kiwi e Zest de Laranja. Zuka (av. das Américas, 4.666 - Rio de Janeiro - RJ. Tel.: 21 2512-8545) </span></span></td></tr>
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Fonte: uol receitas.Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0tag:blogger.com,1999:blog-2997821008250480164.post-66149184200334286752011-10-26T06:48:00.000-07:002011-10-26T06:48:55.872-07:00Robalo Cozido no Molho de Soja<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Bom dia, trazendo rapidinho pra vocês uma receita magnifica feita nada mais nada menos pelo renomado MARK BITTMAN ou também conhecido como O MINIMALISTA.</b></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmi_1ElVfWZ6F1TnblLYaE2OFWPJn_4lT_lURPJSdAd-E91BeWHnUghH_jrxSuITVAaC0HR5NOOFV_-F8ArPk-vSfDlSkeg4aAkFnaNsBGRbR2HFTvBkHPicvq2K5boaSSwJ7Ce50yfw/s1600/o+minimalista.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmi_1ElVfWZ6F1TnblLYaE2OFWPJn_4lT_lURPJSdAd-E91BeWHnUghH_jrxSuITVAaC0HR5NOOFV_-F8ArPk-vSfDlSkeg4aAkFnaNsBGRbR2HFTvBkHPicvq2K5boaSSwJ7Ce50yfw/s400/o+minimalista.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://receitas.uol.com.br/ultimas-noticias/multi/?hashId=o-minimalista-robalo-cozido-no-molho-de-soja-04020E1B3566C0912326&mediaId=12203568">Clique e confira o vídeo</a></td></tr>
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<span class="Apple-style-span" style="background-color: yellow; font-family: Arial, sans-serif; font-size: 13px; line-height: 24px;"><b><span class="Apple-style-span" style="color: red;">Mark Bittman, americano nascido em 1950, graduado pela CLARK UNIVERSITY exerce a profissão de jornalista e autor de alimentos e é colunista do THE NEW YORK TIMES.</span></b></span><br />
<b><span class="Apple-style-span" style="background-color: yellow; color: red;"><span class="Apple-style-span" style="font-size: 13px; line-height: 19px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></span></b><br />
<b><span class="Apple-style-span" style="background-color: yellow; color: red;"><span class="Apple-style-span" style="font-size: 13px; line-height: 19px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">F</span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 19px;">onte: Wikipédia.</span></span></span></b><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"><b><span class=""><br /></span></b></span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcU4c5bJAMWCJ4DQvkTrSd-mnrbqWpmQJZQAGMMjbW6kqFrhyphenhyphenynCswRax6ar0F20usS1nDYe-ZymZHA_eFf13VhS8N_YfsHWMq0nMZFfPz7i9_xbMLyQDBBtknFEhI4MxKkOdbqkN_lWs/s1600/mark-bittman_large1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcU4c5bJAMWCJ4DQvkTrSd-mnrbqWpmQJZQAGMMjbW6kqFrhyphenhyphenynCswRax6ar0F20usS1nDYe-ZymZHA_eFf13VhS8N_YfsHWMq0nMZFfPz7i9_xbMLyQDBBtknFEhI4MxKkOdbqkN_lWs/s400/mark-bittman_large1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://en.wikipedia.org/wiki/Mark_Bittman">O MINIMALISTA</a></td></tr>
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<span class="Apple-style-span" style="font-family: Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 24px;"><b><br /></b></span></span>Chef.Lhttp://www.blogger.com/profile/07397765650720750808noreply@blogger.com0